Senior F&B Supervisor

AccorHotels Middle East; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Abu Dhabi seeks a Food & Beverage Supervisor to oversee daily operations and ensure an exceptional guest experience. The ideal candidate will have proven supervisory experience in the food and beverage industry, strong leadership, and communication skills. Responsibilities include staff training, inventory management, and compliance with hygiene standards. This position requires flexibility to work weekends and holidays.

Qualifications

• Proven experience in a supervisory role within Food & Beverage.
• Strong leadership, communication, and organizational skills.
• Good knowledge of service standards, hygiene, and safety practices.

Responsibilities

• Supervise and coordinate daily food and beverage service operations.
• Ensure excellent guest experience and handle guest concerns professionally.
• Support training, scheduling, and performance management of F&B colleagues.
• Monitor service quality, cleanliness, and compliance with hygiene standards.
• Assist in inventory control, cost management, and operational reporting.
• Ensure adherence to company policies, brand standards, and safety procedures.

Skills

Supervisory experience

Leadership skills

Communication skills

Organizational skills

Knowledge of hygiene practices

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white‑marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Supervise and coordinate daily food and beverage service operations
• Ensure excellent guest experience and handle guest concerns professionally
• Support training, scheduling, and performance management of F&B colleagues
• Monitor service quality, cleanliness, and compliance with hygiene standards
• Assist in inventory control, cost management, and operational reporting
• Ensure adherence to company policies, brand standards, and safety procedures

Qualifications

• Proven experience in a supervisory role within Food & Beverage
• Strong leadership, communication, and organizational skills
• Good knowledge of service standards, hygiene, and safety practices
• Ability to work flexible hours, including weekends and holidays