Senior Chef de Partie - Luxury Kitchen Lead

FAIRMONT; Ras Al Khaimah; On-site; AED 40,000 - 50,000; Full time

Job summary

A luxury hotel chain in Ras Al-Khaimah is seeking a skilled Chef de Partie to oversee a kitchen section and ensure high food quality. Responsibilities include managing kitchen staff, preparing dishes, and maintaining hygiene standards. Ideal candidates have 5+ years in a similar role, expertise in culinary techniques, and excellent team skills. This role offers a competitive package and professional development opportunities in a vibrant, fast-paced environment.

Benefits

Competitive salary

Growth and development opportunities

Creative work environment

Qualifications

• Minimum of 5 years of experience as a Chef de Partie or similar role.
• Strong working knowledge of ingredients, products, and international cuisine.
• Demonstrated inventory management and cost control skills.

Responsibilities

• Manage and coordinate activities within a designated section of the kitchen.
• Prepare, cook, and present dishes according to menu specifications.
• Supervise and train junior kitchen staff in your section.

Skills

Culinary techniques

Food safety regulations

Kitchen management

Communication

Team collaboration

Education

Accreditation from a recognized Culinary School

Food Hygiene and Safety certification

Tools

Kitchen management software

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

A luxury hotel chain in Ras Al-Khaimah is seeking a skilled Chef de Partie to oversee a kitchen section and ensure high food quality. Responsibilities include managing kitchen staff, preparing dishes, and maintaining hygiene standards. Ideal candidates have 5+ years in a similar role, expertise in culinary techniques, and excellent team skills. This role offers a competitive package and professional development opportunities in a vibrant, fast-paced environment.