Sanitization Team Leader

Black & Grey HR; Abu Dhabi; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player in food manufacturing is seeking a Sanitization Team Leader to ensure compliance with sanitation processes in their production facility. This pivotal role involves overseeing sanitization activities, managing a dedicated team, and maintaining high standards of food safety and quality. The ideal candidate will bring extensive experience from the meat and poultry processing industry, showcasing strong leadership and problem-solving skills. Join a dynamic and professional environment that promotes career growth and development opportunities, making a significant impact on production efficiency and hygiene standards.

Benefits

Competitive salary package

Career growth opportunities

Dynamic work environment

Qualifications

• 10+ years of experience in meat and poultry processing.
• Strong knowledge of sanitization processes and food safety standards.

Responsibilities

• Oversee sanitization activities across production lines.
• Ensure compliance with quality and safety standards.

Skills

Leadership Skills

Problem-Solving Skills

Communication Skills

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Job description

Black & Grey HR is recruiting for a well-reputed Food Manufacturing Company in the UAE. Our client is looking for a Sanitization Team Leader who will be responsible for overseeing and ensuring adherence to sanitation processes in the production facility. The role requires coordinating with supervisors to maintain quality standards, organizing the sanitation team, and ensuring compliance with safety and food safety regulations. The ideal candidate will have extensive experience in meat and poultry processing industries with strong leadership skills to support production efficiency and hygiene standards.

Key Responsibilities:

1. Oversee and control sanitization activities across all production lines.
2. Assist the supervisor in ensuring compliance with quality and sanitization standards.
3. Help organize and manage the sanitation team effectively.
4. Act as a substitute for the supervisor during training periods or leave.
5. Identify and escalate any non-conformities in processes, safety hazards, food safety risks, or quality issues to the supervisor.
6. Manage and oversee the ordering of sanitation materials and ensure adequate inventory levels.
7. Implement and uphold sanitation protocols to prevent contamination and ensure compliance with industry regulations.
8. Take proactive measures to prevent product loss and minimize process waste.
9. Focus on reducing rework generation to enhance production efficiency.

Requirements:

1. Minimum of 10 years of experience in production, specifically in the Meat & Poultry Processing Industry.
2. At least 3 years of experience in the Production Department of a multinational company.
3. Strong knowledge of sanitization processes, food safety standards, and quality compliance.
4. Leadership abilities to manage and organize a team effectively.
5. Excellent problem-solving and decision-making skills.
6. Ability to work under pressure and meet regulatory standards.
7. Strong communication skills to coordinate with supervisors and production.

Benefits:

1. Competitive salary package.
2. Opportunity to work with a leading food manufacturing company.
3. Career growth and development opportunities.
4. Dynamic and professional work environment.