Restaurant Supervisor

Client of Kaavi Recruitment Consultancy; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant franchise in Sharjah is seeking an Assistant Restaurant Manager with 3-8 years of supervisory experience in hospitality. The candidate should possess strong communication skills and a customer service orientation. Responsibilities include overseeing restaurant operations, managing staff, ensuring high-quality service, and maintaining food safety standards. A degree in Hospitality Management is preferred, along with leadership abilities to thrive in a dynamic environment.

Qualifications

• Supervisory experience in hospitality required.
• Food safety knowledge necessary.
• Effective communication skills are essential.

Responsibilities

• Oversee restaurant operations and enhance customer satisfaction.
• Manage daily operations and ensure high-quality customer service.
• Train staff and maintain food safety standards.

Skills

Strong communication skills

Leadership abilities

Customer service orientation

Education

Degree in Hospitality Management

High school diploma and restaurant experience

Job description

Job Responsibilities

• Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work environment.
• Manage daily operations, ensure high-quality customer service, maintain food safety standards, and control inventory in a Japanese restaurant.
• Supervise restaurant operations, ensure service quality, manage team coordination, and maintain compliance with safety and hygiene standards.
• Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.
• Manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.
• Lead front-of-house staff, manage operations, ensure compliance with regulations, and promote the restaurant while leading a team in a dynamic environment.
• Supervise service staff, ensure guest satisfaction, train junior staff, manage reservations, and maintain efficiency in upscale dining operations.
• Direct daily restaurant operations, lead crew members, ensure compliance with standards, provide excellent customer service, and support team tasks.
• Supervise front-of-house staff, manage operations, ensure food safety, handle complaints, utilize management software, and promote the restaurant on social media.
• Responsible for supervising restaurant staff, ensuring service quality, upselling products, and maintaining cleanliness while adhering to hotel policies.
• Deliver excellent service, maintain hygiene, support restaurant operations, and assist in guest experience; requires food safety knowledge and team collaboration.
• Engage guests and enhance dining experiences by presenting menus and daily specials.
• Provide exceptional customer service by greeting guests, taking accurate orders, serving food and beverages, and anticipating guest needs in a restaurant setting.
• Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.
• Lead kitchen operations for shawarma, kebab, and tawook, ensuring quality, hygiene, and staff training in a fast-paced environment.
• Handle customer payments, maintain cash counter, provide friendly service.
• Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.
• Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.
• Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

Qualifications

• Seeking a candidate with strong communication skills, leadership abilities, and customer service orientation for a supervisory role in hospitality.
• Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.
• Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.
• Seeking a graduate with supervisory experience in hospitality to deliver exceptional guest experiences and manage restaurant operations.
• Seeking a graduate with supervisory experience in hospitality to deliver exceptional guest experiences and manage restaurant operations.
• Seeking a graduate with supervisory experience in hospitality to deliver exceptional guest experiences and manage restaurant operations.
• Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.
• Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.
• Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.
• Seeking a candidate with supervisory experience in hospitality, excellent communication skills, and ability to manage high volume and changing priorities.
• Requires a degree in Hospitality Management and leadership experience.
• Requires food safety knowledge and team player attitude.
• High school diploma and restaurant experience.
• Requires cashier experience, basic math skills, and effective communication.
• Requires a degree in Hospitality Management and leadership experience.

Asst. Restaurant Manager REYADAH COMMERCIAL INVESTMENTS L.L.C.SP

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)