Restaurant Manager (Juna)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel organization in Dubai seeks a senior manager for operational oversight in their Food & Beverage area. This role involves team leadership, ensuring exceptional guest experiences, and managing financial performance. Candidates should have a relevant degree, significant experience in similar roles, and strong skills in training and compliance. Enjoy generous employee benefits including hotel stays and discounts worldwide. This is a full-time position with no remote work options.

Benefits

Free hotel stays for employees

Discounts in bars and restaurants

Great offers from cooperation partners

Fun staff parties

Qualifications

• Minimum of 3 years of senior management experience in the Food & Beverage area.
• Pre-opening or major refurbishment experience in a similar operation.
• Middle East experience preferred.
• High level of written and verbal Business English.

Responsibilities

• Oversee all operational aspects of the restaurant.
• Lead and inspire a diverse team of staff.
• Ensure high standards of guest experience.
• Manage budgets and analyze financial performance.
• Implement comprehensive training programs.

Skills

Operational Management

Team Leadership

Guest Experience

Financial Performance

Training and Development

Compliance and Safety

Marketing and Promotion

Education

Diploma in Hotel Management

Bachelor's Degree in Hospitality Management

Group Trainer certificate

Tools

Microsoft Office

Job description

How does your working day look like

• Operational Management: Oversee all operational aspects of Juna including but not limited to staffing, inventory management, vendor relationships and overall restaurant efficiency.
• Team Leadership: Lead and inspire a diverse team of restaurant staff including servers, bartenders, kitchen staff and administrative personnel. Foster a positive and collaborative work environment that promotes teamwork and professional growth.
• Guest Experience: Ensure exceptional guest experiences by maintaining high standards of service, food quality and cleanliness. Address guest feedback and strive to continuously improve service standards.
• Financial Performance: Manage budgets, analyze financial reports and implement cost-control measures to optimize profitability. Monitor and achieve revenue targets, control expenses and manage inventory effectively.
• Training and Development: Implement and oversee a comprehensive training program for all staff members to ensure consistency in service quality and adherence to company standards.
• Compliance and Safety: Ensure compliance with all local health and safety regulations, food safety standards and licensing requirements. Maintain a safe and sanitary restaurant environment at all times.
• Marketing and Promotion: Collaborate with the marketing team to develop and execute promotional activities, events and marketing strategies to drive traffic and increase sales.

Qualifications

Your personality counts more than your CV

• Diploma in Hotel Management or a related field
• Bachelor's Degree in Hospitality Management
• Group Trainer certificate
• Minimum of 3 years of senior management experience in a large Food & Beverage area in a premium and/or luxury establishments
• Pre-opening or major refurbishment experience in a similar operation
• Middle East experience
• Advanced level - Microsoft Office applications
• High level of written and verbal Business English
• Strong creative and/or design skills

Whats in it for you

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...

Remote Work

No

Employment Type

Full-time