Restaurant Manager II

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality firm in Dubai is seeking an experienced Restaurant Manager II. The role involves recruiting and training staff, overseeing food preparation standards, and ensuring an excellent dining experience for customers. The ideal candidate will have a Bachelor's Degree in Hospitality Management and extensive experience in food and beverage operations. Strong communication skills in English, along with proficiency in MS Office, are essential. This position offers an opportunity to shape the operational success of a popular dining outlet.

Qualifications

• 5-6 years of experience in F&B Operations, with 3 years in a managerial role.
• Fluency in English, Arabic is a plus.
• Strong commercial understanding and decision-making skills.

Responsibilities

• Recruit, train, and evaluate team members.
• Oversee food preparation and presentation standards.
• Ensure effective service and operational procedures.

Skills

Fluency in English

Proficiency in MS Office

Customer Focus

Decision Making

Developing and Motivating Others

Education

Bachelor’s Degree in Hospitality Management

Job description

Job Description – Restaurant Manager II (RES000067)

Job Number

RES000067

Description

• Recruit, train, motivate and evaluate his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company.
• Oversee the food preparation/presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications.
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis.
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations.
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them.
• Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately.
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders.
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget.

Qualifications

• Bachelor’s Degree or equivalent in Hospitality Management.
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role.
• Fluency in English; Arabic is a major plus.
• Proficiency in MS Office.
• Commercial Understanding: level 3.
• Customer Focus: level 4.
• Decision Making: level 3.
• Developing and Motivating Others: level 4.