Restaurant Manager

SupportFinity™; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced Restaurant Manager to oversee restaurant operations at Curio Al Seef Heritage Hotel. The position requires strong leadership to manage staff, ensure excellent customer service, and meet financial targets. Ideal candidates will have proven supervisory experience in food and beverage, be flexible to adapt to various situations, and possess a relevant degree. This full-time role offers a dynamic working environment with opportunities for professional development.

Qualifications

• Management experience in food and beverage operations, with a focus on guest service.
• Strong leadership skills to recruit, train, and develop a restaurant team.
• Ability to comply with food and beverage brand standards.

Responsibilities

• Manage restaurant operations effectively to ensure exceptional guest experience.
• Drive sales to achieve budgeted revenue targets.
• Conduct evaluations of guest satisfaction for continuous improvement.

Skills

Management and/or supervisory experience

Ability to meet financial targets

Ability to work under pressure

Flexibility

Education

Degree in a relevant area

Job description

Restaurant Manager – Hilton

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What Will I Be Doing?

• Manage restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train, and develop the restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to food and payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of the food and beverage team
• Accountable for monthly stock takes
• Incentivize team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post‑meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What Are We Looking For?

• Management and/or supervisory food and beverage experience
• Able to meet financial targets
• Ability to comply with all food and beverage brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in a relevant area
• Passion for delivering exceptional levels of guest service

What It Will Be Like to Work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

Curio Al Seef Heritage Hotel – Dubai

Schedule

Full‑time

Brand

Curio Collection by Hilton

Job

Bars and Restaurants

Job Details

Role Level: Mid‑Level

Work Type: Full‑Time

Country: United Arab Emirates

City: Dubai

Company Website: http://stories.hilton.com

Sector: Hospitality