Restaurant Intern

Luxury Collection; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in Dubai is looking for enthusiastic restaurant staff to ensure efficient operations and excellent guest service. Responsibilities include setting up the restaurant, managing orders accurately through the MICROS system, and maintaining brand standards in service and presentation. Join a diverse team and be part of a renowned hospitality group that values professional growth and competitive benefits.

Benefits

Competitive salary

Marriott benefits

Responsibilities

• Set up the restaurant efficiently and accurately, including tables and bar.
• Participate in daily briefings and taste panels.
• Serve guest orders promptly according to Brand Standards.
• Monitor inventory and manage assigned station.
• Operate the MICROS system accurately for orders.

Job description

Opportunities at Al Maha

START YOUR JOURNEY WITH US
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
Welcome to Al Maha, a Luxury Collection Desert Resort & Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
We offer a career with limitless horizons—from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide—where new opportunities await, alongside professional growth, competitive salary, benefits, and Marriott privileges.

Responsibilities

• Set up the restaurant efficiently and accurately, including the tables, bar, and anti‑pasta/fish counter.
• Actively participate in daily stand‑up briefings and taste panels.
• Ensure knowledge and adherence to the Basic of the Day and the Food and Beverage Brand Standards.
• Handle an assigned station and seek permission from a supervisor before leaving the floor.
• Take and serve guest orders promptly according to Brand Standards, service sequence, and sales dialogue.
• Monitor inventory for any 86 items.
• Serve all beverages in accordance with Brand Standards and Use Records.
• Answer guest questions about menu items, daily specials, and beverages, including knowledge of ingredients, preparation methods, and garnishes; make appropriate suggestions and proactively up‑sell items.
• Check food before serving to ensure correct appearance, temperature, and portions.
• Operate the MICROS system accurately, including precise punching of orders and prompt bussing of tables after guests depart.
• Maintain clean, stain‑free, and accurate table re‑setups, with special attention to detail.
• Ensure side stations are clean and organized at all times and complete all assigned side work.
• Carry out reasonable requests by management, which may involve working in or moving to another Food & Beverage outlet.

Marriott International is an equal‑opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.