Quality & Hygiene Officer

AccorHotels Middle East; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury resort in the UAE seeks a candidate to manage quality and food safety controls. The ideal applicant should hold a diploma in Food Engineering and have at least 2 years of experience in 4/5 stars hotels in the UAE. Responsibilities include conducting quality audits, ensuring compliance with local laws, and providing training on food safety standards. Join a supportive and multicultural environment that offers competitive benefits, growth opportunities, and a commitment to excellence.

Benefits

Competitive Salary

Duty Meals provided

Vacation tickets

Medical Insurance Provided

Qualifications

• At least 2 years experience in 4/5 stars hotels based in the UAE.

Responsibilities

• Conduct and report quality & food safety controls.
• Monitor compliance with quality management standards.
• Attend internal audits and conduct supplier audits.
• Perform laboratory sampling and report findings.
• Conduct training on quality management and food safety.

Skills

Quality management

Food safety compliance

Supplier auditing

Education

Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology

Job description

Company Description

Rixos Bab Al Bahr is a world‑class five‑star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all‑inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family‑friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories.

WHAT WE OFFER

We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long‑term career within a globally recognized hospitality brand.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Responsible for conducting and reporting quality & food safety controls of the hotel.
• Responsible for adapting to and implementing, monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotel’s quality, food safety and sustainability management certifications, ( ISO 9001, ISO 10002, ISO 14001, TS EN 15288:2, ISO 22000, GSTC, IBCCES CAC ) and local food safety laws and regulations.
• Responsible for attending the Rixos Hotels UAE cross‑internal audits.
• Responsible for conducting and reporting the supplier audits.
• Responsible for conducting the laboratory sampling, analyzing and reporting the results.
• Responsible for carrying out and recording trainings related with quality management, food safety and sustainability.
• Responsible for completing the other assigned duties by Quality & Sustainability department management.
• Will report to hotel’s Quality & Sustainability Manager.

Qualifications

• Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology or related expertise.
• At least 2 years experience in 4/5 stars hotels based in the UAE.