Pastry Sous Chef — Lead Creative Desserts in Luxury Kitchen

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality destination in Dubai is seeking a Sous Chef, Pastry to ensure food standards are met and enhanced while leading the preparation of quality pastries. The role demands creativity in baking, managing inventory, and strong leadership skills while collaborating with management to improve guest satisfaction. The ideal candidate will have 3-5 years in a luxury hotel and a culinary certificate. Competitive, tax-free salary and numerous benefits offered to enhance career growth.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at all Kerzner properties worldwide

Comprehensive health insurance (with dental coverage)

Annual flights home

Life insurance

Incentive program

Colleague wellness and social initiatives

Qualifications

• Minimum 3-5 years’ experience as Junior Sous Chef, Pastry in an International luxury hotel or restaurant.
• Comprehensive knowledge of HACCP and general health & safety in the workplace.

Responsibilities

• Ensure food and pastry standards are maintained and improved.
• Exhibit creativity in baking and decorating while leading staff.
• Develop daily specials and manage pastry inventory.

Skills

Creative baking and decorating talents

Multi-tasking

Time management

Education

Culinary certificate

Job description

A luxury hospitality destination in Dubai is seeking a Sous Chef, Pastry to ensure food standards are met and enhanced while leading the preparation of quality pastries. The role demands creativity in baking, managing inventory, and strong leadership skills while collaborating with management to improve guest satisfaction. The ideal candidate will have 3-5 years in a luxury hotel and a culinary certificate. Competitive, tax-free salary and numerous benefits offered to enhance career growth.