Pastry Demi Chef de Partie — Creative Dessert Specialist

Luxury Collection; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality brand in Ajman is seeking a culinary professional to prepare and cook a variety of dishes while ensuring food quality and portion control. The ideal candidate will have at least 3 years of experience in a culinary role. Responsibilities include maintaining food logs, training staff, and ensuring exceptional guest service. This role offers a supportive work environment and opportunities for growth.

Qualifications

• At least 3 years of related work experience in a culinary role.
• Ability to follow recipes and maintain quality standards.
• Skills to address guests' service needs.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain food logs and quality of prepared food.
• Assist management in training and motivating staff.

Skills

Preparation of special meals

Food quality monitoring

Communication skills

Relationship building

Education

Technical, Trade, or Vocational School Degree

Job description

A prestigious hospitality brand in Ajman is seeking a culinary professional to prepare and cook a variety of dishes while ensuring food quality and portion control. The ideal candidate will have at least 3 years of experience in a culinary role. Responsibilities include maintaining food logs, training staff, and ensuring exceptional guest service. This role offers a supportive work environment and opportunities for growth.