Pastry Demi Chef de Partie: Creative Dessert Prep

Mangrove Rotana; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in the UAE seeks a passionate Demi Chef de Partie to join their culinary team. The role involves supporting kitchen operations, maintaining high hygiene standards, and controlling food costs. Candidates should possess a professional kitchen apprenticeship, previous quality establishment experience, and good communication skills in English. A strong focus on teamwork and adaptability in a multicultural environment is essential for this role, which offers a dynamic opportunity to grow in the kitchen.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Proven track record in food preparation and presentation.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Maintain hygienic conditions in the work area.
• Control food stock and costs in assigned section.
• Participate in food production and preparation.

Skills

Good culinary skills

Effective communication

Teamwork

Customer focus

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

A leading hotel in the UAE seeks a passionate Demi Chef de Partie to join their culinary team. The role involves supporting kitchen operations, maintaining high hygiene standards, and controlling food costs. Candidates should possess a professional kitchen apprenticeship, previous quality establishment experience, and good communication skills in English. A strong focus on teamwork and adaptability in a multicultural environment is essential for this role, which offers a dynamic opportunity to grow in the kitchen.