Pastry Commis Chef: Craft Desserts and Bakes Daily

Hilton Worldwide, Inc.; Ras al-Khaimah; On-site; AED 40,000 - 60,000; Full time

Job summary

A global hospitality company is seeking a Commis Chef at its Waldorf Astoria Ras Al Khaimah location. The role involves preparing high-quality desserts and pastries, maintaining food safety standards, and supporting kitchen operations. Ideal candidates will have experience as a Commis Chef or Apprentice Chef, a passion for culinary arts, and the ability to work under pressure in a team environment. This position promises an exciting opportunity in a prestigious hotel.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Experience multitasking in a rigorous standards environment.
• Ability to follow instruction and work as part of a team.

Responsibilities

• Prepare and assist with baking cakes, pastries, and desserts.
• Support daily mise-en-place for pastry and bakery operations.
• Ensure proper food safety, sanitation, and hygiene procedures.

Skills

Ability to work under pressure

Teamwork

Passion for food and culinary arts

Education

Completion of an accredited commercial cookery course

Proof of completion in a basic food hygiene course

Job description

A global hospitality company is seeking a Commis Chef at its Waldorf Astoria Ras Al Khaimah location. The role involves preparing high-quality desserts and pastries, maintaining food safety standards, and supporting kitchen operations. Ideal candidates will have experience as a Commis Chef or Apprentice Chef, a passion for culinary arts, and the ability to work under pressure in a team environment. This position promises an exciting opportunity in a prestigious hotel.