Pastry Chef – Luxury Hotel, Creative Desserts & Perks

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel resort in Dubai is seeking an experienced Pastry Chef to maintain and enhance food standards. This role involves leading the preparation of quality pastries, developing daily specials, and collaborating with management to improve guest satisfaction. The ideal candidate has at least 3-5 years of experience and a culinary certificate. The position offers a competitive tax-free salary in AED and various benefits aimed at career development and wellness.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at all Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Qualifications

• Minimum 3-5 years’ experience as Junior Sous Chef or Pastry in an international luxury hotel or restaurant.
• Comprehensive knowledge of health and safety in the workplace.
• Ability to develop daily specials and plan pastry inventory.

Responsibilities

• Ensure food and pastry standards are consistently maintained.
• Lead staff in preparing quality pastries for all areas.
• Collaborate with food and beverage management to improve guest satisfaction.
• Ensure sanitation and maintenance of equipment according to food safety standards.

Skills

Creative baking and decorating

Multi-tasking

Time management

Knowledge of HACCP

Education

Culinary certificate

Job description

A luxury hotel resort in Dubai is seeking an experienced Pastry Chef to maintain and enhance food standards. This role involves leading the preparation of quality pastries, developing daily specials, and collaborating with management to improve guest satisfaction. The ideal candidate has at least 3-5 years of experience and a culinary certificate. The position offers a competitive tax-free salary in AED and various benefits aimed at career development and wellness.