Pastry Chef — Creative Desserts & Kitchen Leadership

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel chain in Dubai is seeking a skilled culinary professional with at least 3 years of experience. The role involves preparing special meals, monitoring food quality, and assisting with staff training and management. Applicants must possess a Technical Trade or Vocational School Degree. This position offers the opportunity to work in a dynamic environment where you'll be a valuable part of a dedicated team, contributing to exceptional guest experiences.

Qualifications

• At least 3 years of related work experience.

Responsibilities

• Prepare special meals and substitute items.
• Maintain food logs and monitor food quality.
• Assist management in hiring and training staff.

Education

Technical Trade or Vocational School Degree

Job description

A prestigious hotel chain in Dubai is seeking a skilled culinary professional with at least 3 years of experience. The role involves preparing special meals, monitoring food quality, and assisting with staff training and management. Applicants must possess a Technical Trade or Vocational School Degree. This position offers the opportunity to work in a dynamic environment where you'll be a valuable part of a dedicated team, contributing to exceptional guest experiences.