Pastry Chef

Work standard; Musaffah; On-site; AED 60,000 - 120,000; Full time

Job summary

A local pastry shop in Musaffah is seeking a passionate Pastry Chef to join their team. The ideal candidate will have at least 2 years of professional experience in pastry making, creativity in crafting unique desserts, and the ability to work independently. Responsibilities include preparing and monitoring pastries and managing ingredient inventory. The position offers competitive salary and career growth opportunities.

Benefits

Competitive monthly salary

Opportunity to work in an exciting environment

On-the-job training

Flexible working hours

Career growth opportunities

Qualifications

• Minimum 2 years of pastry chef experience in a professional setting.
• Ability to work independently with minimal supervision.
• Excellent communication skills both written and verbal.
• Proven ability to handle multiple tasks efficiently within tight timelines.

Responsibilities

• Prepare a variety of pastries, cakes, pies, tarts, cookies and other desserts according to established recipes.
• Create unique dessert dishes with innovative ideas and techniques.
• Monitor production levels and quality of all desserts produced in the kitchen.
• Manage inventory levels of all ingredients used in dessert production.
• Maintain cleanliness and safety standards throughout the kitchen area.

Job description

Overview

Pastry Chef job vacancy in Musaffah UAE. We are looking for a qualified and experienced Pastry Chef who is passionate about baking and creating desserts to join our team in Musaffah. Location: Musaffah, UAE. Salary: AED 1000/month.

Responsibilities

• Prepare a variety of pastries, cakes, pies, tarts, cookies and other desserts according to established recipes
• Create unique dessert dishes with innovative ideas and techniques
• Monitor production levels and quality of all desserts produced in the kitchen
• Manage inventory levels of all ingredients used in dessert production
• Maintain cleanliness and safety standards throughout the kitchen area

Qualifications

• Minimum 2 years of pastry chef experience in a professional setting
• Ability to work independently with minimal supervision
• Excellent communication skills both written and verbal
• Proven ability to handle multiple tasks efficiently within tight timelines

Benefits

• Competitive monthly salary
• Opportunity to work in an exciting environment
• On-the-job training
• Flexible working hours
• Career growth opportunities