Pastry Chef

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Head of Pastry Team to oversee all pastry operations. The role includes managing daily kitchen activities, developing innovative recipes, and ensuring the highest quality standards. Candidates must have extensive leadership experience in a pastry department and a diploma in a culinary discipline. The position is full-time and offers opportunities for creativity and collaboration within a high-performing team.

Qualifications

• Extensive leadership experience in a pastry department required.
• Diploma/Certification in a culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.

Responsibilities

• Oversee the daily operations of the pastry kitchen ensuring consistent quality.
• Develop and implement new pastry recipes and menu items.
• Manage inventory and control costs without compromising quality.
• Ensure hygiene and safety standards are maintained.
• Foster a high-performance culture within the pastry team.

Skills

Leadership experience in a pastry department

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Ability to work as part of a team

Education

Diploma/Certification in a culinary discipline

Tools

Microsoft Windows applications

Job description

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.
• Develop and implement new pastry recipes and menu items staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen adhering to local and international regulations.
• Foster a high‑performance culture within the pastry team providing training, mentorship and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events and special functions.
• Coordinate with the purchasing department to source high quality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays, events and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resort's marketing efforts by participating in food‑related events, demonstrations and media opportunities as needed.

Qualifications:

• Extensive leadership experience in a pastry department required.
• Diploma/Certification in a culinary discipline required.
• Working knowledge of sugar work/chocolate skills an asset.
• Computer literate in Microsoft Windows applications an asset.
• Strong interpersonal and problem‑solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast‑paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Remote Work:

No

Employment Type:

Fulltime