Pastry Chef

India Abroad; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A boutique pastry establishment in El-Ain, UAE, is seeking a skilled Pastry Chef to prepare and decorate pastries, cakes, and desserts. The ideal candidate will have a professional culinary diploma and at least 3 years of experience. The position offers competitive salaries, accommodation, meals on duty, and flexible hours to promote work/life balance.

Benefits

Competitive salaries

Free accommodation and meals on duty

Ongoing training on latest pastry trends

Flexible working hours to support work/life balance

Qualifications

• Minimum of 3 years of proven experience as a pastry chef.
• Excellent knowledge of baking techniques, ingredients, equipment, and presentation techniques.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, bake, and decorate a variety of pastries, cakes, mousses, tarts, and other desserts.
• Create new recipes and adapt existing ones.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Baking techniques

Recipe creation

Health and safety regulations

Time management

Education

Professional culinary diploma or certificate

Job description

Overview

We are looking for a skilled and talented Pastry Chef to join the team at our establishment in El-Ain, UAE. The successful candidate will prepare, bake and decorate a variety of sweet and savoury pastries, cakes, mousses, tarts and other desserts. He/she should be able to create new recipes as well as work with existing ones. The Pastry Chef should be familiar with all health and safety regulations in the kitchen.

Responsibilities

• Prepare, bake and decorate a variety of pastries, cakes, mousses, tarts and other desserts.
• Create new recipes and adapt existing ones.
• Ensure compliance with health and safety regulations in the kitchen.

Qualifications

• Professional culinary diploma or certificate from an accredited school or institution.
• At least 3 years of proven experience as a pastry chef.
• Excellent knowledge of baking techniques, ingredients, equipment, and presentation techniques.
• Ability to work under pressure in a fast-paced environment.

Benefits

• Competitive salaries.
• Free accommodation and meals on duty.
• Ongoing training on latest pastry trends.
• Flexible working hours to support work/life balance.