Pastry Chef

Abroad Work; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant in Abu Dhabi is seeking a talented Pastry Chef to craft delightful desserts and manage the pastry team. You will create and innovate sweet dishes while ensuring compliance with health and safety standards. Ideal candidates will have at least a year of experience, strong communication skills, and a passion for culinary creativity. This position offers competitive pay, training opportunities, and a supportive team environment.

Benefits

Competitive salary and performance bonuses

Discounts on food and drinks

Flexible working hours

Opportunities to develop skills

Training and mentoring programs

Qualifications

• At least 1 year of experience as a pastry chef or in a related role.
• Excellent communication skills in English (speaking and writing).
• Ability to handle multiple tasks and maintain quality standards.

Responsibilities

• Create new recipes using traditional methods.
• Prepare desserts such as cakes, mousses, and ice creams.
• Decorate dishes creatively.

Skills

Creativity

Teamwork

Communication Skills

Attention to Detail

Education

Culinary Degree

Job description

Pastry Chef job vacancy in Abu-Dhabi, UAE

Job Summary:

We are currently seeking a creative and talented Pastry Chef to join our team in Abu-Dhabi. This is an exciting opportunity to work at one of the city's most popular restaurants. The role involves creating delicious cakes, desserts, pastries, and other sweet treats for our customers. You will be part of a passionate team committed to providing excellent service and high-quality products. The salary for this role is 1400 AED monthly. We are open to considering immigrant candidates with no prior experience in this field.

Benefits of Working With Us:

• Competitive salary and performance bonuses
• Discounts on food and drinks at our restaurants
• Flexible working hours
• Opportunities to develop your skills in a creative environment
• Training and mentoring programs to help you reach your full potential

Responsibilities:

• Create new recipes using traditional methods
• Prepare desserts such as cakes, mousses, ice creams, or sorbets
• Decorate dishes creatively
• Manage pastry staff
• Ensure health and safety regulations are followed
• Regularly check and maintain equipment
• Work with other chefs to ensure ingredient availability
• Order supplies as needed
• Maintain cleanliness in the kitchen
• Organize food orders for customers
• Complete administrative tasks like record keeping and cost reports

Qualifications:

• At least 1 year of experience as a pastry chef or in a related role
• Culinary degree preferred but not required
• Ability to work independently and as part of a team
• Excellent communication skills in English (speaking and writing)
• Ability to handle multiple tasks with attention to detail and maintain quality standards

This job is currently active and accepting applications.