Moroccan Cuisine Chef de Partie | Creative Kitchen Lead

AccorHotels Middle East; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a passionate Chef de Partie specializing in Moroccan cuisine to join its culinary team. The ideal candidate will prepare, cook, and present authentic Moroccan dishes while ensuring high-quality food preparation and consistency. Applicants should have proven experience in Moroccan cuisine, knowledge of kitchen operations, and the ability to work effectively in a fast-paced environment. A culinary diploma or certification is a plus. Join this dynamic team and contribute to a unique culinary experience.

Benefits

Exclusive benefits specific to the hospitality sector

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
• In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques.
• Strong understanding of kitchen operations and food safety standards.

Responsibilities

• Prepare, cook, and present a wide range of traditional Moroccan dishes.
• Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Ensure all food preparation meets health, safety, and hygiene regulations.

Skills

Moroccan cuisine expertise

Kitchen operations knowledge

Communication skills

Ability to work under pressure

Education

Culinary diploma or relevant certification

Job description

A leading hospitality company is seeking a passionate Chef de Partie specializing in Moroccan cuisine to join its culinary team. The ideal candidate will prepare, cook, and present authentic Moroccan dishes while ensuring high-quality food preparation and consistency. Applicants should have proven experience in Moroccan cuisine, knowledge of kitchen operations, and the ability to work effectively in a fast-paced environment. A culinary diploma or certification is a plus. Join this dynamic team and contribute to a unique culinary experience.