Mediterranean Kitchen Maestro - Lead Menus & Quality

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

An international hospitality group in Abu Dhabi is seeking a Culinary Manager to oversee daily kitchen operations and ensure high-quality food service. This role requires strong culinary skills and leadership experience, with a focus on team management and customer satisfaction. Candidates should have a high school diploma or relevant culinary degree with sufficient experience in the food and beverage industry. Competitive compensation and growth opportunities are provided.

Benefits

Access to training programs

Meal discounts

Health insurance options

Qualifications

• Must have 4 years experience in culinary food and beverage.
• Alternatively, possess a 2-year culinary degree with 2 years of experience.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Ensure compliance with sanitation and food standards.
• Prepare and present high-quality food products.
• Provide exceptional customer service.

Skills

Culinary skills

Team leadership

Customer service

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

An international hospitality group in Abu Dhabi is seeking a Culinary Manager to oversee daily kitchen operations and ensure high-quality food service. This role requires strong culinary skills and leadership experience, with a focus on team management and customer satisfaction. Candidates should have a high school diploma or relevant culinary degree with sufficient experience in the food and beverage industry. Competitive compensation and growth opportunities are provided.