Luxury Lobby Lounge Manager: Guest Experience & F&B Lead

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking an Assistant Restaurant Manager to oversee daily operations at the Lobby Lounge. The successful candidate will have a proven track record in luxury dining and strong leadership skills. Responsibilities include managing staff, ensuring compliance with health regulations, and maximizing guest satisfaction. This role requires a collaborative approach with culinary teams to enhance dining experiences. A minimum of 5 years in high-end restaurants is preferred, along with formal training in food & beverage management.

Qualifications

• Minimum of 5 years of experience in a high-end or luxury hotel fine dining environment.
• Proven experience in leading a food & beverage service team in a fast-paced setting.
• Strong knowledge of food & beverage trends and inventory control.

Responsibilities

• Manage day-to-day restaurant operations ensuring quality and efficiency.
• Train and develop restaurant team members.
• Ensure guest satisfaction through exceptional service.
• Maintain adherence to health and safety regulations.

Skills

Leadership

Communication

Creativity

Teamwork

Cultural sensitivity

Education

Formal food & beverage training or equivalent certifications

Job description

A leading global hospitality company is seeking an Assistant Restaurant Manager to oversee daily operations at the Lobby Lounge. The successful candidate will have a proven track record in luxury dining and strong leadership skills. Responsibilities include managing staff, ensuring compliance with health regulations, and maximizing guest satisfaction. This role requires a collaborative approach with culinary teams to enhance dining experiences. A minimum of 5 years in high-end restaurants is preferred, along with formal training in food & beverage management.