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A luxury hotel operator in the United Arab Emirates seeks an In Room Dining & Club Supervisor responsible for ensuring exceptional service in the club and dining areas. The role requires a Bachelor’s degree in Hospitality, a minimum of three years of experience in a similar role, and strong skills in inventory management and customer service. Candidates should be fluent in English, with additional languages preferred, and demonstrate knowledge of food and beverage policies. This position involves developing departmental strategies and maintaining high service standards.