Luxury Executive Chef: Menu Innovator and Kitchen Leader

Manhattangroup; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned Lebanese restaurant in RAK Al Khaimah is seeking an Executive Chef to join their dynamic team. The role involves developing unique menus and managing kitchen operations, ensuring food safety and quality while leading the culinary staff. The ideal candidate should possess strong leadership skills, a deep knowledge of international cuisine, and experience in fine dining. This position offers an opportunity to thrive in a luxury hospitality setting and make a significant impact on guest experiences.

Qualifications

• Experience as Executive Chef with proven leadership in fine-dining.
• Strong organizational and high-end culinary experience.

Responsibilities

• Develop unique menus and manage kitchen operations.
• Lead kitchen management, ensure quality food preparation.
• Plan and oversee nutritionally balanced menus.
• Ensure food safety standards, manage kitchen staff.
• Maintain quality and cost efficiency in food preparation.
• Prepare and develop authentic Arabic dishes.
• Lead culinary department and achieve financial objectives.

Skills

Leadership skills

Culinary innovation

Organizational abilities

International cuisine knowledge

Culinary techniques

Job description

A renowned Lebanese restaurant in RAK Al Khaimah is seeking an Executive Chef to join their dynamic team. The role involves developing unique menus and managing kitchen operations, ensuring food safety and quality while leading the culinary staff. The ideal candidate should possess strong leadership skills, a deep knowledge of international cuisine, and experience in fine dining. This position offers an opportunity to thrive in a luxury hospitality setting and make a significant impact on guest experiences.