Lead Kitchen Supervisor — Fine Dining

Marriott Hotels Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A global hospitality firm in Dubai is seeking an experienced kitchen supervisor to oversee cooks and kitchen staff. Your responsibilities will include ensuring food quality, supervising meal presentation, and maintaining kitchen supply levels. The ideal candidate will have technical or vocational training and 4 to 6 years of relevant experience, including 2 years in a supervisory role. This full-time position offers the opportunity to work in a dynamic kitchen environment where teamwork and quality are paramount.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure proper food presentation and quality.
• Assist management in hiring, training, and evaluating staff.

Skills

Supervisory skills

Food safety knowledge

Communication skills

Teamwork

Education

Technical, Trade, or Vocational School Degree

Job description

A global hospitality firm in Dubai is seeking an experienced kitchen supervisor to oversee cooks and kitchen staff. Your responsibilities will include ensuring food quality, supervising meal presentation, and maintaining kitchen supply levels. The ideal candidate will have technical or vocational training and 4 to 6 years of relevant experience, including 2 years in a supervisory role. This full-time position offers the opportunity to work in a dynamic kitchen environment where teamwork and quality are paramount.