Lead Feed & Premix Formulation Scientist - Spray Dry

IFFCO Group; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading food technology company in the United Arab Emirates is seeking a candidate with 8 to 10 years of experience in chocolate and bakery applications. Responsibilities include leading innovation in Spray Drying Technology and developing powdered food products. The ideal candidate will possess a master's degree in Food Science and demonstrate strong product knowledge and new product development skills.

Qualifications

• 8 to 10 years’ experience in chocolate and bakery application as well as technology.

Responsibilities

• Understand, reflect & practice the company's vision & values.
• Lead innovation & New Technology Objectives for Spray Drying Technology.
• Carry out Pilot Spray Drying Trials to develop powdered products.
• Develop Specification sheets, SOP, and nutritional facts.
• Continuously benchmark competing products for functionality.

Skills

Product Knowledge

New Product Development

Food Technology and Trends

Food Regulations

Communicating effectively

Planning & Decision Making

Customer Centricity

Ownership & Result Orientation

Product Formulation Process

Education

MS Food Science

BSC Agriculture (specializing in food science and Technology)

BS Food Technology

Job description

A leading food technology company in the United Arab Emirates is seeking a candidate with 8 to 10 years of experience in chocolate and bakery applications. Responsibilities include leading innovation in Spray Drying Technology and developing powdered food products. The ideal candidate will possess a master's degree in Food Science and demonstrate strong product knowledge and new product development skills.