Lead Butcher & Kitchen Operations Leader

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 183,000 - 258,000; Full time

Job summary

A leading hotel and resort chain in Abu Dhabi is seeking a culinary leader to manage daily kitchen operations, maintain food quality standards, and develop a talented culinary team. The ideal candidate will have significant kitchen experience, a strong background in food service, and a commitment to exceptional guest satisfaction. This position includes responsibilities such as menu creation, staff supervision, and compliance with health standards, ensuring a memorable dining experience for guests.

Qualifications

• 4 years experience in culinary food and beverage or related area.
• 2 years experience with a 2-year degree in Culinary Arts.
• Ability to lead kitchen staff and manage food operations.

Responsibilities

• Supervise daily kitchen operations and lead culinary team.
• Ensure compliance with food safety and sanitation standards.
• Develop new menus and recipes while managing budgets.
• Provide exceptional customer service and handle guest complaints.

Skills

Culinary expertise

Leadership skills

Communication skills

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hotel and resort chain in Abu Dhabi is seeking a culinary leader to manage daily kitchen operations, maintain food quality standards, and develop a talented culinary team. The ideal candidate will have significant kitchen experience, a strong background in food service, and a commitment to exceptional guest satisfaction. This position includes responsibilities such as menu creation, staff supervision, and compliance with health standards, ensuring a memorable dining experience for guests.