Kitchen Supervisor & Operations Lead

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a dedicated kitchen supervisor. The role involves coordinating the kitchen staff, ensuring food quality and presentation, and maintaining safety standards. Candidates should have 4 to 6 years of experience in a relevant role, including at least 2 years in a supervisory position. This position offers the chance to work in a dynamic environment, delivering exceptional service while fostering team collaboration.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion arrangement and food garnish.
• Maintain kitchen logs for food safety.
• Assist with hiring, training, and evaluating employees.
• Address guest service needs and maintain positive relationships.

Skills

Supervision

Food presentation

Team collaboration

Kitchen logistics

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Abu Dhabi is seeking a dedicated kitchen supervisor. The role involves coordinating the kitchen staff, ensuring food quality and presentation, and maintaining safety standards. Candidates should have 4 to 6 years of experience in a relevant role, including at least 2 years in a supervisory position. This position offers the chance to work in a dynamic environment, delivering exceptional service while fostering team collaboration.