Kitchen Commis II: Prep, Cook, and Quality Standards

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is hiring a Cook to prepare and cook food while ensuring quality standards are met. Responsibilities include washing and cutting ingredients, operating kitchen equipment, and maintaining a clean work environment. The ideal candidate has at least one year of cooking experience and a high school diploma. This role is a full-time opportunity with competitive benefits and a focus on teamwork.

Qualifications

• Minimum 1 year of related work experience.
• Ability to follow recipes and quality standards.
• Experience in maintaining kitchen hygiene.

Responsibilities

• Prepare ingredients and cook food according to recipes.
• Monitor food quality and maintain cleanliness of kitchen.
• Serve food in proper portions and ensure safety procedures.

Skills

Food preparation

Kitchen hygiene

Time management

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality company in Dubai is hiring a Cook to prepare and cook food while ensuring quality standards are met. Responsibilities include washing and cutting ingredients, operating kitchen equipment, and maintaining a clean work environment. The ideal candidate has at least one year of cooking experience and a high school diploma. This role is a full-time opportunity with competitive benefits and a focus on teamwork.