Kitchen Chef

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food and beverage company in Dubai seeks a skilled Kitchen Chef to oversee food production and inventory management. Candidates should have a Technical Degree in Food & Beverage or Hospitality Management, along with 3-4 years of experience in F&B operations, including 1 year in a similar role. The role involves preparing weekly schedules, training team members, and ensuring compliance with quality and hygiene standards. Fluency in English and proficiency in MS Office are essential for success in this position.

Qualifications

• 3-4 years of experience in F&B operations, with 1 year in a similar role.
• Commercial Understanding at level 2.
• Driving and Achieving results at level 1.

Responsibilities

• Control and monitor the monthly inventory and adjust discrepancies.
• Prepare weekly work schedules based on staffing guidelines.
• Supervise food production and maintain quality standards.

Skills

Proficiency in MS Office

Fluency in English

Teamwork

Initiative

Education

Technical Degree in Food and Beverage or Hospitality Management

Job description

Job Number

Kitchen Chef (KIT000054)

Description

• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food and labor costs
• Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
• Supervise food production, maintain quality and hygiene standards, displays expert knive skills and seek to continously improve the image of the operation
• Assume full responsibility for the costing of all food items produced and oversee the proper storage and reception of food items
• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Trains all team members on pastry techniques and hygiene standards
• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevants reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• 3-4 years of experience in F&B operations, out of which 1 is in a similar role
• Proficiency in MS Office
• Fluency in English
• Commercial Understanding: level 2
• Driving and Achieving results: level 1
• Teamwork: level 3
• Change and Adaptability: level 2
• Customer Focus: level 2
• Initiative: level 3

Organization

New Shanghai

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall