Junior Sous Chef – Luxury Resort, Mediterranean Flair

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Junior Sous Chef to oversee kitchen operations and deliver exceptional culinary experiences. This role supports the Sous Chef in menu preparation, quality maintenance, and team training. Ideal candidates will have 3-5 years of culinary experience with a focus on Mediterranean cuisine and strong supervisory skills. A competitive salary and inclusive work environment are offered, fostering teamwork and a culture of support.

Benefits

Competitive salary

Wide range of benefits

Inclusive work culture

Qualifications

• 3–5 years of culinary experience, including 1–2 years in a supervisory role.
• Strong knowledge of Mediterranean and international cuisine.
• Ability to lead and inspire a multicultural team.

Responsibilities

• Assist in menu design and maintain quality standards.
• Supervise and train junior team members.
• Enforce compliance with HACCP and safety standards.

Skills

Supervisory skills

Culinary creativity

Strong communication skills

Multitasking abilities

Education

Diploma/Degree in Culinary Arts

Job description

A leading hospitality company in Dubai seeks a Junior Sous Chef to oversee kitchen operations and deliver exceptional culinary experiences. This role supports the Sous Chef in menu preparation, quality maintenance, and team training. Ideal candidates will have 3-5 years of culinary experience with a focus on Mediterranean cuisine and strong supervisory skills. A competitive salary and inclusive work environment are offered, fostering teamwork and a culture of support.