Italian Cuisine Executive Chef

Luxury Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel brand in Dubai seeks an experienced kitchen leader to manage daily culinary operations. Responsibilities include overseeing staff, ensuring food quality and safety, and managing budgeting. Candidates should have a strong culinary background with leadership experience. The ideal applicant has a passion for delivering exceptional guest experiences and a track record in food preparation. This role promises an exciting opportunity to work in one of the luxury hotel segments within a dynamic team.

Qualifications

• Minimum 4 years of experience in culinary or food and beverage operations.
• Strong leadership skills and ability to manage teams.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Oversee daily kitchen operations and maintain quality standards.
• Lead a team and ensure proper food preparation and safety.
• Implements and adheres to budgetary requirements.

Skills

Culinary Skills

Leadership

Customer Service

Education

High school diploma or GED

Culinary Arts degree

Job description

A prestigious hotel brand in Dubai seeks an experienced kitchen leader to manage daily culinary operations. Responsibilities include overseeing staff, ensuring food quality and safety, and managing budgeting. Candidates should have a strong culinary background with leadership experience. The ideal applicant has a passion for delivering exceptional guest experiences and a track record in food preparation. This role promises an exciting opportunity to work in one of the luxury hotel segments within a dynamic team.