Indian Executive Chef — Lead Kitchen & Menu (Temp, Ajman)

Want More; Ajman; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality establishment in Ajman is seeking an experienced Indian Executive Chef to lead culinary operations. Responsibilities include creating menus, managing kitchen staff, and ensuring high-quality dish preparation. Successful candidates must have proven experience in high-volume restaurants and a strong grasp of Indian cuisine. The role requires good leadership, time management skills, and the ability to work in a fast-paced environment. The position offers a salary of $1200 per month and requires flexibility in working hours.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant setting.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Ability to create innovative menus while maintaining traditional flavors.

Responsibilities

• Create and implement menus that reflect the restaurant's concept.
• Manage kitchen staff, including hiring, training, and supervising.
• Ensure all dishes are prepared to the highest quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Oversee food preparation, presentation, portion control, and waste management.
• Handle customer complaints or issues related to food quality or service.

Skills

Leadership

Time management

Communication

Ability to work under pressure

Job description

A hospitality establishment in Ajman is seeking an experienced Indian Executive Chef to lead culinary operations. Responsibilities include creating menus, managing kitchen staff, and ensuring high-quality dish preparation. Successful candidates must have proven experience in high-volume restaurants and a strong grasp of Indian cuisine. The role requires good leadership, time management skills, and the ability to work in a fast-paced environment. The position offers a salary of $1200 per month and requires flexibility in working hours.