Hygiene Officer

Wtsenergy; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

An international energy services company is seeking a Hygiene Officer in Dubai to ensure the implementation of hygiene practices in catering environments. Candidates should have a bachelor’s degree or diploma, with at least 3-5 years of experience in HSE, notably in food safety management. Knowledge of NEBOSH certification and HACCP principles are essential. This role offers the chance to work within the oil and gas sector, conducting audits and training sessions to maintain high hygiene standards across facilities.

Qualifications

• Minimum 3-5 years experience in HSE, particularly in food safety.
• At least 1 year experience in oil & gas or petrochemical sectors.
• Ability to communicate effectively in English.

Responsibilities

• Implement Good Hygiene Practices within camps.
• Conduct audits of kitchen and dining facilities.
• Train staff on hygiene standards and practices.

Skills

Implement and maintain Good Hygiene Practices

Conduct facility audits and reporting

Assess food raw material suppliers

Conduct hygiene training for food handlers

Maintain HACCP records

Conduct HSE orientation sessions

Implement HSE plans and procedures

Conduct HSE inspections

Incident reporting and investigation

Education

Any Bachelor Degree OR Diploma

Tools

NEBOSH IGC

HACCP Certifications

Job description

Job Description

Position Title: HYGIENE OFFICER

Criteria Element

Criteria Description

Education Qualification

Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue)

Professional / Technical Qualifications

Minimum one of the following:

• NEBOSH IGC
• Any other HSE certifications (considered at ADNOC Group discretion)

Mandatory:

• Level 3 Award in HACCP
• Level 4 Award in Managing Food Safety

Additional HSE Trainings / Certifications will be added advantage

Work Experience

Minimum 35 years experience in HSE in any industry experienced in camp and catering food safety management with at least 1 year experience in construction fabrication installation and/or commissioning projects / operations / production in the oil & gas or petrochemical industries.

Skills and Competencies

• Be able to independently implement and maintain Good Hygiene Practices and HACCP in a catering and camp environment
• Able to conduct kitchen dining laundry recreation and camp facilities audits and produce reports independently
• Able to audit and assess food raw material suppliers
• Able to conduct inhouse hygiene related training to food handlers
• Able to maintain HACCP related records and documents
• Ability to conduct HSE orientation / induction/HSE awareness sessions to workers
• Ability to understand and implement HSE plans Welfare plans Emergency response procedures/plans and sitespecific HSE procedures / work instructions.
• Practical experience in implementation of SSOW (PTW/ WMS/ Risk Assessment etc.
• Awareness of practical H2S control measures.
• Ability to conduct HSE inspections
• Ability to understand and implement incident reporting and investigation procedures

Ability to speak read and write English with good communication skills

Required Experience:

Unclear Seniority