Hiring for Commis I II III (Japanese & Chinese Cuisine) to work in UAE.

2coms; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary services company in Dubai seeks Commis I, II, and III chefs to prepare and present Japanese and Chinese dishes. Ideal candidates should possess experience in Asian cooking, especially sushi and teppanyaki. Responsibilities include maintaining hygiene standards and supporting kitchen operations. The salary is negotiable, and candidates must be available for an in-person interview in the UAE.

Benefits

Salary negotiable

Accommodation allowance

Qualifications

• Experience in Japanese or Chinese kitchens is an advantage.
• Commis I requires 3 years experience; Commis II 1-3 years; Commis III 0-1 year.

Responsibilities

• Assist in preparing and presenting Japanese and Chinese dishes.
• Maintain cleanliness and hygiene of workstations.
• Independently manage a section under minimal supervision.

Skills

Knowledge of Asian ingredients and cooking methods

Strong attention to detail and commitment to food authenticity

Good communication and teamwork abilities

Education

Diploma in Culinary Arts or relevant certification

Job description

General Duties (Applicable to Commis I II III)

• Assist in preparing cooking and presenting Japanese and Chinese dishes including sushi sashimi teppanyaki items dim sum noodles wok‑fried dishes broths and sauces.
  

• Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety standards.
  

• Ensure proper handling and storage of raw materials such as seafood meat vegetables and specialty Asian ingredients.
  

• Support mise‑en‑place preparation including cutting marinating seasoning steaming frying and other assigned tasks.
  

• Handle equipment such as sushi knives steamers woks grills and teppanyaki plates safely and responsibly.
  

• Perform additional tasks assigned by the Chef de Partie or Sous Chef.
  

Role‑Based Responsibilities

Commis I

• Independently manage a section (Sushi Wok Dim Sum Teppanyaki etc.) under minimal supervision.
  

• Prepare advanced dishes such as nigiri maki sashimi platters wok‑tossed entrées premium teppanyaki proteins or handcrafted dim sum.
  

• Train and mentor Commis II/III staff on techniques and portion standards.
  

• Handle intermediate preparation tasks: sushi rolling vegetable/meat prep basic dim sum shaping noodle/wok mise‑en‑place.
  

• Support Commis I in meeting service requirements.
  

Commis III

• Perform basic prep tasks such as washing peeling chopping rice preparation stock making and steaming.
  

• Assist chefs during service with setup and simple cooking tasks.
  

Requirements

Education & Experience

• Diploma in Culinary Arts or relevant certification (preferred).
  

• Experience in Japanese or Chinese kitchens is an advantage.
  

• Commis I requires 3 years experience; Commis II 13 years; Commis III 01 year.
  

Skills & Competencies

• Knowledge of Asian ingredients and cooking methods (e.g. sushi rice dashi tempura batter dim sum doughs wok techniques knife skills).
  

• Strong attention to detail and commitment to food authenticity.
  

• Good communication and teamwork abilities.
  

Benefits

• Salary: Negotiable (Open)
  

• Accommodation: Not provided; an allowance will be offered
  

• Location Requirement: Candidates must be locally available in the UAE for a face‑to‑face interview and trial