Head Chef Lebanese Cuisine

SIHAMCO; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier hospitality company in the United Arab Emirates seeks an experienced Head Chef specializing in Lebanese cuisine to lead its culinary team. You will oversee kitchen operations and ensure the authenticity and innovation of dishes while managing a multicultural team. The role requires strong leadership and at least 5–7 years of culinary experience with proficiency in inventory management systems. Competitive salary and benefits provided.

Benefits

Competitive salary packages

Health insurance

Accommodation provided

Transportation allowance

Career development opportunities

Collaborative work culture

Exposure to high-end concepts

Qualifications

• Minimum 5–7 years of culinary experience in fine dining.
• 2 years as Head Chef focusing on Lebanese cuisine.
• Familiarity with HACCP and food safety standards.

Responsibilities

• Lead daily kitchen operations maintaining quality standards.
• Train and mentor kitchen staff.
• Manage procurement and inventory using Oracle systems.

Skills

Leadership

Culinary expertise in Lebanese cuisine

Material control

Inventory management

English proficiency

Tools

Oracle Simphony

Oracle Hospitality Materials Control

Job description

Job Summary

We are seeking an experienced and passionate Head Chef specializing in authentic Lebanese cuisine to lead the culinary team at our upcoming concept at The Groves Chapter IV for Riyadh Season. This restaurant will celebrate the rich flavors and traditions of Iranian cooking, blending nostalgia with modern elegance in an immersive dining experience. As Head Chef, you will be responsible for leading kitchen operations, managing a multicultural team, and delivering exceptional culinary standards. You will work closely with the creative, operations, and procurement teams to ensure authenticity, consistency, and innovation in every dish served.

Key Responsibilities

• Lead the kitchen team in daily operations, maintaining the highest standards of quality, hygiene, and food safety.
• Train and mentor chefs and kitchen staff on traditional Lebanese techniques and plating & presentation standards.
• Execute full menu engineering & costing, portion control, and recipe standardization aligned with the project’s financial targets.
• Collaborate with management and procurement teams on seasonal specials, events, and high‑profile guest experiences.
• Maintain a clean, organized, and inspiring kitchen environment.
• Monitor guest satisfaction and implement improvements based on feedback.
• Ensure authentic preparation methods and top-quality ingredients.
• Utilize Oracle Simphony and its Materials Control module to manage inventory, ensuring optimal stock levels and minimizing waste.
• Coordinate procurement and real‑time inventory tracking through Oracle Hospitality Materials Control integrated with Simphony POS to support seamless kitchen operations.

Benefits

• An opportunity to lead the founding team launching a new in‑house Persian restaurant concept by SIHAMCO – a first within The Groves' Portfolio.
• Competitive salary packages – aligned with market standards and experience.
• Health insurance, accommodation provided and transportation allowance.
• Career development & internal promotions – grow with us across departments and seasons.
• Creative & collaborative work culture – built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.
• Join us and be part of a company that’s redefining hospitality in Saudi Arabia and beyond.

About the Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. All brands under our umbrella are homegrown Saudi concepts fully developed in‑house, from initial vision and brand identity to concept creation, design, execution and operation. Our signature ventures include The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem‑In‑I, among others. Our brands are also registered across the GCC and internationally with full legal protection and readiness for global expansion. SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride, leading into new concepts and brands scheduled for launches in the coming months.

Qualifications

• Minimum 5–7 years of culinary experience, with at least 2 years as Head Chef specializing in Lebanese cuisine in fine dining restaurants (traditional and contemporary).
• Strong leadership and kitchen management skills.
• Previous experience in high‑end restaurants and hotels.
• English speaking is required (Arabic is a plus).
• Familiar with HACCP and Saudi food safety standards.
• Proven experience in material control and inventory management within a high‑volume kitchen environment.
• Proficiency with Oracle Simphony and Oracle Hospitality Materials Control for procurement, stock‑level monitoring, and reporting.