Head Chef - International Cuisine

Independent Food Company; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A reputable food service provider in the UAE is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate will oversee menu planning, maintain food quality standards, and manage kitchen staff. Proven experience as a Head Chef or Executive Chef is essential, as well as strong leadership and culinary skills. The role requires flexibility to work across various locations and shifts in the UAE.

Qualifications

• Proven experience as a Head Chef or Executive Chef.
• Strong leadership, communication, and organizational skills.
• In-depth knowledge of culinary trends and kitchen operations.

Responsibilities

• Plan and update menus based on seasonal availability.
• Supervise and train kitchen staff to ensure performance.
• Manage kitchen inventory and ordering, ensuring food cost control.

Skills

Leadership and team management

Menu planning

Food safety compliance

Culinary creativity

Cost control

Education

Culinary degree or relevant certification

Job description

Job Title: Head Chef

Job Description:
We are seeking an experienced and creative Head Chef to lead our kitchen operations in the UAE. The ideal candidate will be responsible for overseeing all aspects of food preparation, menu planning, kitchen management, and team supervision. The Head Chef must ensure the highest standards of food quality, presentation, hygiene, and safety are maintained at all times.

Key Responsibilities:

• Plan, create, and update menus according to seasonal availability and customer preferences.

• Supervise, train, and motivate kitchen staff to ensure consistent performance.

• Maintain high standards of food quality, taste, and presentation.

• Manage kitchen inventory, ordering, and cost control.

• Ensure compliance with UAE food safety and hygiene regulations.

• Collaborate with management on menu pricing, promotions, and special events.

• Handle kitchen scheduling and staff performance evaluations.

• Be flexible to work in various locations and shifts across the UAE as required.

Requirements:

• Proven experience as a Head Chef or Executive Chef.

• Strong leadership, communication, and organizational skills.

• In-depth knowledge of culinary trends, techniques, and kitchen operations.

• Ability to work under pressure in a fast-paced environment.

• Flexibility to work across different shifts and locations in the UAE.

• Culinary degree or relevant certification preferred.