Head Chef - European Cuisine

THE TEAM BUILDERS; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic venue in Dubai is seeking an experienced Head Chef specializing in European cuisine. The role involves menu development, team leadership, and ensuring high-quality standards. Candidates should have strong knowledge of traditional European cooking and excellent leadership skills. Competitive salary and growth opportunities are offered in a fast-paced environment.

Benefits

Competitive salary package

Opportunity in a dynamic environment

Professional growth opportunities

Qualifications

• Proven experience as a Head Chef in a beach restaurant with upscale European cuisine focus.
• Strong knowledge of traditional European cooking techniques and ingredients.
• Creative approach to menu development with attention to detail.
• Excellent leadership, communication, and organizational skills.
• Ability to manage a high-volume kitchen in a fast-paced environment.

Responsibilities

• Create innovative and seasonal menus inspired by classic European dishes.
• Lead and inspire the kitchen team, providing training and motivation.
• Ensure all dishes meet high standards of quality, taste, and presentation.
• Monitor food costs, optimize inventory, and manage the kitchen budget.
• Maintain kitchen cleanliness and adhere to health and safety regulations.
• Collaborate with front-of-house team to ensure seamless service.

Skills

Menu Development

Team Leadership

Quality Control

Cost Management

Health & Safety

Collaboration

Education

Culinary certification or relevant qualifications

Job description

About the job HEAD CHEF - EUROPEAN CUISINE

Our client is looking for an experienced Head Chef - European Cuisine for a nightlife venue in Dubai.

Key Responsibilities:

• Menu Development: Create innovative and seasonal menus inspired by classic European dishes, incorporating contemporary culinary trends.
• Team Leadership: Lead and inspire the kitchen team, providing training, development, and motivation to ensure a smooth and efficient operation.
• Quality Control: Ensure all dishes meet our high standards of quality, taste, and presentation.
• Cost Management: Monitor food costs, optimize inventory, and manage the kitchen budget effectively.
• Health & Safety: Maintain impeccable standards of kitchen cleanliness and adhere to health and safety regulations.
• Collaboration: Work closely with the front-of-house team to ensure seamless service and guest satisfaction.

Qualifications

• Proven experience as a Head Chef in a beach restaurant with a focus on upscale European cuisine.
• Strong knowledge of traditional European cooking techniques and ingredients.
• A creative approach to menu development with an eye for detail.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and manage a high-volume kitchen.
• Culinary certification or relevant qualifications are a plus.

What We Offer

• Competitive salary package
• Opportunity to work in a dynamic and creative environment
• Professional growth and development opportunities