Head Bartender

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a bar staff member to prepare drink orders, maintain cleanliness of the bar, and provide excellent guest service. Responsibilities include issuing and serving beverages, handling payments, and ensuring the bar area is well-stocked and compliant with safety standards. Ideal candidates should have some experience in bar or restaurant settings, excellent communication skills, and the ability to provide exceptional service to guests.

Qualifications

• Experience in bar or restaurant settings preferred.
• Ability to follow recipes and measure accurately.
• Strong attention to cleanliness and detail.

Responsibilities

• Prepare drink orders according to specified recipes.
• Maintain cleanliness and condition of bar unit and tables.
• Process all payment methods and complete reports.

Job description

Description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware and paper supplies. Transport supplies to bar set‑up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank. Secure liquors, beers, wines, coolers, cabinets and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (