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A luxury hospitality brand seeks a Head Barista to promote coffee consumption and lead a team in delivering exceptional service. The role involves customer interaction, inventory management, and the implementation of marketing strategies to enhance customer satisfaction. Experience in luxury hotels and a passion for service is essential.
Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionAs a Head Barista you will promote coffee consumption of the resort by storytelling, upselling, and by monitoring the beverage service.
All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
Leadership and Team Management
Inventory and Supply Management
Operational Efficiency
Promotions and Marketing
Relocate to remote area