Head Baker

Leading Edge; Dubai; On-site; AED 111,600 - 167,400; Full time

Job summary

A premier bakery consultancy is seeking an experienced Head Baker to lead the bakery team in Dubai. You will oversee operations, manage staff, and ensure high-quality baked goods. The ideal candidate should have a diploma in Baking and Pastry Arts, 3-5 years in a senior role, and strong leadership skills. This position offers a dynamic work environment with the opportunity to innovate in product development.

Qualifications

• Minimum 3-5 years of experience in a senior baking role.
• Proven track record of leadership and baking expertise.
• Strong baking and pastry-making skills.

Responsibilities

• Oversee daily bakery operations for bread, pastry, and dessert.
• Ensure high standards of quality, safety, and hygiene.
• Lead and develop a team of bakers and staff.

Skills

Leadership

Communication

Problem-solving

Baking expertise

Pastry-making skills

Education

Diploma or degree in Baking and Pastry Arts

Job description

Job Title: Head Baker

Location: Dubai, UAE

Job Summary:

Our client is seeking an experienced and skilled Head Baker to lead the bakery team. As a Head Baker, you will be responsible for overseeing bakery operations, managing staff, and ensuring high-quality baked goods.

Key Responsibilities:

• Oversee daily bakery operations, including bread, pastry, and dessert production.
• Ensure high standards of quality, safety, and hygiene.
• Lead, motivate, and develop a team of bakers and bakery staff.
• Foster a positive and inclusive work environment.
• Develop and implement new recipes and products.
• Maintain and update existing recipes.
• Manage inventory, control costs, and minimize waste.
• Source high-quality ingredients and suppliers.
• Ensure all baked goods meet quality and presentation standards.
• Conduct regular quality checks.

Requirements:

• Diploma or degree in Baking and Pastry Arts or a related field.
• Minimum 3-5 years of experience in a senior baking role.
• Proven track record of leadership and baking expertise.
• Strong baking and pastry-making skills.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work under pressure and multitask.