Food & Beverage Operations Manager

Minor International; Abu Dhabi; On-site; AED 60,000 - 120,000; Part time

Job summary

A luxury hotel and resort company in Abu Dhabi is seeking a part-time Operations Manager for the Pool Bar and Restaurant. This role involves overseeing the operation's smooth running, achieving budget goals through effective management, and enhancing team performance through training and development. Candidates with 2-4 years of experience in the food and beverage industry and a college diploma in hotel management are encouraged to apply. The role requires leadership skills and a commitment to exceptional guest service.

Qualifications

• Minimum 2-4 years luxury hotel/resort background.
• Minimum 2-4 years of experience in F&B operations management.
• A passion for the F&B industry and a commitment to providing exceptional customer service.

Responsibilities

• Take care of the Pool Bar and Restaurant operation smoothly.
• Ensure a professional and profitable operation within the Hotel framework.
• Identify training needs and develop training for employees.

Skills

Guest service skills

Attention to detail

Team leadership

Coaching and counseling

Education

College Diploma in Hotel Management or related field

Tools

Time control system

Job description

Responsibilities

• Take care of the Pool Barand Restaurant operation in smooth manner.
• To ensure a professional and profitable operation within the framework of the Hotel.
• With the hotel training manager identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program
• To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
• To accurately forecast business demands to ensure efficient staffing & food production.
• To be responsible for all accounting and billing procedures in the outlets
• To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
• To ensure the efficient scheduling of Management & Team Members in the outlet and to be responsible for the accurate supervision of the Team Members time control system.
• To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner
• To train managers and supervisors in effective coaching and counseling and the correct process of progressive discipline
• To be responsible for maintaining outlet safety and sanitation standards at all times
• To be responsible for asset management of all outlet property and facilities and to conduct a regular preventative maintenance inspection.
• Promote positive inter-departmental relations through candid communication and cooperation.
• To work closely with the Banqueting department to support all requested functions.
• Above all to lead by example through a hands on approach to motivate our Team Members to excel.
• Ensure compliance with health safety and hygiene standards at all times.

Qualifications

• Minimum 2-4 years luxury hotel/resort background
• Minimum 2-4 years of experience in F&B operations management
• College Diploma in Hotel Management or related field
• A passion for the F&B industry and a commitment to providing exceptional customer service.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills

Additional Information

Relocate to remote area

Remote Work

No

Employment Type

Part-time