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Food and Beverage Manager

Anantara

Remote

AED 60,000 - 120,000

Full time

Yesterday
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Job summary

A luxury hospitality brand in the United Arab Emirates is seeking a Food & Beverage Manager to oversee operations and lead the team towards achieving high customer satisfaction and financial targets. Candidates should have a diploma in hotel management and previous leadership experience in food and beverage operations. This role emphasizes operational excellence, guest service, and creativity in offerings, aiming to uplift team performance through effective management.

Qualifications

  • Experience in Food & Beverage/Restaurant operations leadership role.
  • Passionate about leadership and teamwork.
  • Eye for detail to achieve operational excellence.

Responsibilities

  • Drive the Food & Beverage team to achieve business results.
  • Ensure high customer satisfaction and brand standards.
  • Manage financial aspects of the department.

Skills

Leadership and Teamwork
Guest Service Skills
Operational Excellence
Attention to Detail

Education

College Diploma in Hotel Management or related field
Job description
Job Description

You will assist the Director of Food & Beverage, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. You will maintain the team member performance and development at the superior level – grooming ‘good’ to ‘great’ and achieve the targeted team member satisfaction. You will work closely with the sales & catering, marketing and banquet teams to maximize the business results.

Qualifications
  • College Diploma in Hotel Management or related field
  • Previous experience in a Food & Beverage/Restaurant operations leadership role
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills
Additional Information

Remote location

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