Food Beverage Manager

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel brand in Dubai seeks an experienced F&B Manager to oversee daily operations, ensure revenue targets are met, and maintain high service standards. The ideal candidate will have a Bachelor's degree in Hotel Management and at least 8 years of experience in a luxury hotel setting. Responsibilities include monitoring operations, handling guest complaints, and training staff to provide excellent service. This full-time position does not allow for remote work.

Qualifications

• 8+ years of experience in Luxury Hotel.
• Knowledge of local market and competition.

Responsibilities

• Monitor operations and assist in running day-to-day activities.
• Ensure food and beverage revenue figures are achieved.
• Supervise department employees and maintain service standards.
• Handle guest complaints and feedback.
• Maintain market awareness of consumer expectations.

Skills

Operational supervision

Ability to train employees

Market awareness

Education

Bachelor degree in Hotel Management

Job description

Responsibilities:

• With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the day‑to‑day activities of the outlets and banquets.
• Must be an example of the Sofitel Values Brand Standards and a champion of appearance and hygiene guidelines.
• To ensure that the monthly forecasted food and beverage revenue figures are achieved.
• To ensure that the outlets and banqueting operation are managed efficiently according to the established concept statements.
• To supervise the employees within the department ensuring that the correct operating standards and methods of service are maintained as stated in the Hotel and Department Operations Manual.
• To assist in the training of employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
• To liaise with the Kitchen department on daily operation and quality.
• To handle all guest complaints requests and enquiries on food beverage and service.
• To establish a rapport with guests to gain feedback on our product and operation quality.
• To maintain market awareness on consumers expectations and market needs and trends in the city
• To suggest new products and services in order to anticipate guests needs
• To attend all Food and Beverage meeting and run daily operations meeting

Qualifications:

• Bachelor degree in Hotel Management
• Minimum of 8 years experience in Luxury Hotel
• Aware of local market / competition

Remote Work:

No

Employment Type:

Fulltime