Food & Beverage Crew Intern

The First Group Hospitality; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality management company in Dubai is looking for a Food & Beverage Intern to assist in daily operations. You will gain hands-on experience in service standards, guest interactions, and various service areas. Responsibilities include assisting the service staff, setting up dining areas, and ensuring cleanliness. Preferred candidates are currently enrolled in or recently graduated from a hospitality program, possess a positive attitude, and are willing to learn. Flexible availability is needed, including weekends and holidays.

Qualifications

• Currently enrolled in or recently graduated from a hospitality or related program (preferred).
• Positive attitude and willingness to learn.
• Good communication and interpersonal skills.

Responsibilities

• Assist in daily food and beverage service operations.
• Greet guests courteously and support service staff during meal periods.
• Help set up and break down dining areas.

Skills

Positive attitude

Good communication skills

Teamwork

Willingness to learn

Education

Enrolled in or recently graduated from a hospitality program

Job description

Overview

Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai’s thriving JVT community.

The hotel offers a diverse selection of dining venues—including Farmer’s Common, Neighbourhood Brew, our homegrown Risen Café and Artisanal Bakery, and our poolside restaurant and bar—alongside dedicated family-friendly spaces, a Kid’s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants & Beach Club on the Palm Jumeirah, with complimentary shuttle services.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.

About The First Group Hospitality

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

Job Description

The Food & Beverage Intern supports daily food and beverage operations while gaining hands-on experience in hotel service standards, guest interaction, and hospitality operations. This role is designed to provide practical training across restaurant, bar, banquet, and/or room service areas while contributing to high-quality guest service.

• Assist in daily food and beverage service operations under supervision
• Greet guests courteously and support service staff during meal periods
• Help set up and break down dining areas, buffets, and event spaces
• Serve food and beverages as directed, following hotel service standards
• Support cleanliness and organization of service areas, equipment, and outlets
• Assist with basic food preparation or beverage service when assigned
• Learn and follow food safety, hygiene, and sanitation standards
• Observe and participate in inventory, stock handling, and service procedures
• Support team members during peak service periods
• Participate in training sessions and on-the-job learning activities

Desired Skill & Expertise

• Currently enrolled in or recently graduated from a hospitality or related program (preferred)
• Positive attitude and willingness to learn
• Good communication and interpersonal skills
• Ability to work in a team-oriented environment
• Basic knowledge of food and beverage service is an advantage but not required
• Flexible availability, including weekends and holidays