Fine Dining Prep Chef - HACCP & Team Lead

Park Hyatt Dubai; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

A luxury hotel in Dubai is seeking a culinary professional with 1-2 years of experience in fine dining or 5-star environments. Key responsibilities include preparing dishes, adhering to food safety standards, and supervising junior staff. Candidates should have formal culinary education, strong cooking skills, and the ability to maintain quality and consistency in food preparation. The role emphasizes teamwork and adherence to high standards of hygiene and safety.

Qualifications

• Minimum 1-2 years of experience in a similar role within a fine dining or 5-star hotel environment.
• Ability to create visually appealing dishes while maintaining consistency and quality.

Responsibilities

• Check with Head Chef of all functions and special requirements.
• Inspect delivery for correct temperatures and quality.
• Ensure correct and strict storage procedures.

Skills

Cooking techniques

Food safety standards (HACCP)

Leadership

Communication

Education

Formal culinary education

Job description

A luxury hotel in Dubai is seeking a culinary professional with 1-2 years of experience in fine dining or 5-star environments. Key responsibilities include preparing dishes, adhering to food safety standards, and supervising junior staff. Candidates should have formal culinary education, strong cooking skills, and the ability to maintain quality and consistency in food preparation. The role emphasizes teamwork and adherence to high standards of hygiene and safety.