Executive Chef: Global Cuisine & Menu Innovation

FAIRMONT; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a skilled Executive Chef to design seasonal menus for its fine-dining restaurant. The ideal candidate should have experience in menu development, staff training, and effective cost control. Responsibilities include maintaining high standards of food quality and collaborating on special events. Excellent communication and culinary innovation are essential for this high-paced environment. Enjoy the opportunity to work within a prestigious establishment, ensuring exceptional guest satisfaction.

Qualifications

• Proven record of menu development, staff training, and cost control.
• Experience with international cuisine or specialized fine-dining concepts is an advantage.
• Exceptional knowledge of modern cooking techniques and plating styles.
• Strong understanding of food safety, sanitation, and HACCP protocols.

Responsibilities

• Design and update seasonal menus reflecting the restaurant’s concept.
• Ensure consistency in taste, presentation, and portion control.
• Experiment with new cooking techniques and ingredients.
• Manage food costs, portion sizes, and minimize waste.
• Maintain accurate inventory records and oversee stock rotation.
• Collaborate on menu planning, special events, and promotions.

Skills

menu development

staff training

cost control

international cuisine

modern cooking techniques

kitchen management software

food safety knowledge

leadership

creativity

strong communication skills

Job description

A luxury hotel in Dubai is seeking a skilled Executive Chef to design seasonal menus for its fine-dining restaurant. The ideal candidate should have experience in menu development, staff training, and effective cost control. Responsibilities include maintaining high standards of food quality and collaborating on special events. Excellent communication and culinary innovation are essential for this high-paced environment. Enjoy the opportunity to work within a prestigious establishment, ensuring exceptional guest satisfaction.