Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

1st-jobs.com; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Ras Al Khaimah is seeking an Executive Chef to oversee kitchen operations and develop innovative Lebanese menu offerings. The ideal candidate will have proven experience, strong leadership skills, and a passion for creating exceptional dining experiences. Salary ranges from AED 7,000 to AED 10,000, with packages including health insurance and free meals.

Benefits

Health Insurance

Air Tickets

Free Meals

Qualifications

• Proven experience as an Executive Chef in a Lebanese or Middle Eastern cuisine restaurant.
• Minimum Salary: AED 7,000, Maximum Salary: AED 10,000.

Responsibilities

• Oversee all aspects of kitchen operations.
• Create innovative Lebanese menu offerings.
• Manage and mentor kitchen staff.
• Control food costs and inventory.
• Ensure compliance with health and safety regulations.

Skills

Leadership and management skills

Culinary expertise in Lebanese cuisine

Creativity in menu development

Knowledge of food safety regulations

Education

Culinary degree or equivalent qualification

Job description

Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates

Job Openings Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

About the job Executive Chef for Immediate hiring for Oriental & Lebanese Restaurant

Our client, a renowned Oriental ANDLebanese Restaurant in RAK Al Khaimah, UAE, is seeking a highly skilled and experienced Executive Chef to join their dynamic team. If you are passionate about Lebanese cuisine, possess exceptional culinary expertise, and are ready to lead a talented kitchen brigade, we invite you to apply for this exciting opportunity.

Responsibilities:

• Oversee all aspects of kitchen operations, ensuring the highest standards of food quality and presentation.
• Develop and create innovative Lebanese menu offerings while maintaining authenticity.
• Manage and mentor kitchen staff, fostering a positive and collaborative work environment.
• Control food costs, inventory, and waste to maximize profitability.
• Ensure compliance with health and safety regulations.

Requirements:

• Proven experience as an Executive Chef in a Lebanese or Middle Eastern cuisine restaurant.
• Culinary degree or equivalent qualification.
• Strong leadership and management skills.
• Creative flair with a passion for delivering an exceptional dining experience.
• Knowledge of Lebanese culinary trends and ingredients.
• Minimum Salary: AED 7,000
• Maximum Salary: AED 10,000 (Depending on experience)

Additional Packages:

• Health Insurance
• Air Tickets
• Free Meals

Note:

• Housing and transportation are not included in the package.
• Please submit your resume and a portfolio of your culinary creations HERE.

Disclaimer: The salary range and additional packages mentioned are subject to negotiation based on the candidate's experience and qualifications.