Executive Chef

Ecojob; Umm Al Quwain; On-site; AED 120,000 - 200,000; Full time

Job summary

A food service company in Umm-al-Qaiwain is seeking an Executive Chef. The ideal candidate should have a degree in culinary arts and at least 5 years of experience in a professional kitchen. Responsibilities include planning menus, supervising kitchen staff, and ensuring health regulation compliance. This position offers benefits including medical insurance and flexible working hours.

Benefits

Medical insurance

Annual leave entitlement

Career development opportunities

Discounted meals

Qualifications

• At least 5 years of experience in a professional kitchen.
• Strong leadership skills to motivate and manage a team of chefs.
• Knowledge of all aspects of food preparation and presentation.

Responsibilities

• Plan menus and oversee food preparation and presentation.
• Supervise kitchen staff and control food costs within set budgets.
• Ensure compliance with health regulations.

Skills

Leadership skills

Food presentation

Knowledge of food safety regulations

Culinary trends knowledge

Education

Degree or diploma in culinary arts

Job description

Executive Chef vacancy in Umm-al-Qaiwain UAE

Executive Chef job in Umm-al-Qaiwain UAE.

Job Title: Executive Chef
Location: Umm-al-Qaiwain
Salary: 1200 AED per month

Qualifications

• Degree or diploma in the culinary arts or related field
• At least 5 years of experience in a professional kitchen
• Strong leadership skills to motivate and manage a team of chefs
• Knowledge of all aspects of food preparation and presentation
• Knowledge of food safety regulations
• Ability to stay up to date with new culinary trends
• Eligible to work in UAE; readiness to consider immigrants for the position

Responsibilities

• Plan menus and oversee food preparation and presentation
• Supervise kitchen staff and control food costs within set budgets
• Ensure compliance with health regulations
• Train junior staff members
• Maintain stock of fresh ingredients for each service
• Consult with customers about their dining experience and act on feedback

Benefits

• Salary package and benefits including medical insurance
• Annual leave entitlement
• On-the-job training opportunities and career development
• Flexible working hours
• Discounted meals from the restaurant