Executive Chef

JobCenter; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary services provider is seeking an experienced Executive Chef in Ras Al Khaimah to lead culinary operations, develop creative menus, and ensure quality standards. The ideal candidate should possess excellent management skills and a strong passion for food. This position offers a competitive salary and comprehensive benefits package.

Benefits

Competitive salary

Comprehensive benefits package

Opportunity to travel abroad

Flexible working hours

Growth and development opportunities

Qualifications

• 5+ years of experience as a chef in a high-end restaurant or hotel.
• Experience in international cuisines is preferred.
• Ability to work independently and under pressure.

Responsibilities

• Develop creative menus reflecting the restaurant's vision and standards.
• Train and manage kitchen staff on food preparation according to recipes.
• Monitor food preparation and portion sizes to ensure quality standards.
• Assist in managing food supply orders.
• Ensure safety procedures are followed in the kitchen.

Skills

Creativity

Excellent management skills

Strong organizational skills

Communication skills

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Executive Chef vacancy in Ras-al-Khaimah UAE

We are seeking an experienced and talented Executive Chef to join our team in Ras Al Khaimah. As the Executive Chef, you will lead the culinary operations of our restaurant. The ideal candidate should have a passion for food, creativity, and excellent management skills.

Benefits of Working With Us:

• Competitive salary of 1000 AED/Month
• Opportunity to work with an international team in a unique location
• Comprehensive benefits package including health insurance and paid time off
• Opportunity to travel abroad for special events
• Flexible working hours
• Ample opportunities for growth and development

Job Responsibilities:

• Develop creative menus reflecting the restaurant’s vision and standards
• Train and manage kitchen staff on food preparation according to recipes
• Monitor food preparation and portion sizes to ensure quality standards
• Assist in managing food supply orders
• Ensure safety procedures are followed in the kitchen

Qualifications:

• Bachelor’s degree in Culinary Arts or related field (preferred)
• At least 5 years of experience as a chef in a high-end restaurant or hotel
• Experience in international cuisines is preferred but not mandatory
• Excellent communication and leadership skills
• Strong organizational skills and attention to detail
• Ability to work independently and under pressure

Foreign applicants are welcome to apply.

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